HS2106

21.06

Food preparations not elsewhere specified or included

2106.10

Protein concentrates and textured protein substances

1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container

- For "the Pooled Quota of other milk products″

120

-- Preparation of vegetable protein

130

-- Other

140

- Other

2 Other

(1) Containing added sugar

211

A Less than 50% by weight of sucrose

219

B Other

(2) Other

A Vegetable protein

221

- Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container

222

- Other

229

B Other

2106.90

Other

1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter

(1) Of a milkfat content, by weight, not exceeding 30%

- For "the Pooled Quota of other milk products″

111

-- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein

112

-- Other

119

- Other

(2) Other

- Prepared edible fats and oils, containing more than 30% and not more than 70% by weight of those of heading 04.05

-- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions

121

--- The place of origin, New Zealand

122

--- Other

123

-- Other

- For "the Pooled Quota of other milk products″

124

-- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein

125

-- Other

129

- Other

2 Other

(1) Food preparations containing more than 30% by weight of one of those, rice, wheat including triticale or barley

A Containing more than 30% by weight of rice

517

- Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law

518

- Other

B Other

(a) Containing more than 30% by weight of wheat including triticale

214

- Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law

215

- Other

(b) Containing more than 30% by weight of barley

216

- Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law

219

- Other

(2) Other

A Sugar syrup, containing added flavouring or colouring matter

221

- Of sugar centrifugal

229

- Other

230

B Chewing gum

240

C Konnyaku

D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5% vol

246

(a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol

247

(b) Other

E Other

(a) Containing added sugar

イ Bases for beverage, containing Panax Ginseng or its extract

252

- Containing not less than 50% by weight of sucrose

- Other

253

-- Foods, the largest single ingredient of which is sugar by weight

259

-- Other

ロ Food supplement with a basis of vitamins

- Those, the largest single ingredient of which is sugar by weight

261

-- Containing lactose, milk protein or milkfat

262

-- Other

269

- Other

ハ Other

(ｲ) Less than 50% by weight of sucrose

- Those, the largest single ingredient of which is sugar by weight

271

-- Containing lactose, milk protein or milkfat

272

-- Other

279

- Other

(ﾛ) Other

281

I Put up in containers for retail sale, not more than 500g each including container

282

II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty

III Other

284

(I) Containing lactose, milk protein or milkfat

(II) Other

510

- Those the largest single ingredient of which is sorbitol by weight except for sugar

590

- Other

(b) Other

291

イ Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05

ロ Bases for beverage, non-alcoholic

292

(ｲ) Containing Panax ginseng or its extract

293

(ﾛ) Other

ハ Other

294

(ｲ) Of products specified in heading 04.10

(ﾛ) Other

I Food supplement with a basis of vitamins or hydrolyzed vegetable protein

295

- Food supplement with a basis of vitamins

296

- hydrolyzed vegetable protein

II Other

301

(I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order

299

(II) Other