HS0209

Import

Import of HS0209 to Japan - Fat of domestic animals and fat of swine without muscular layer (not extracted by leaching or other means, limited to fresh, chilled, frozen, salted, pickled in brine, dried, or smoked), 日本へのHS0209の輸入 - 家畜の脂肪及び豚の脂肪で筋肉層のないもの（浸出その他の方法により抽出されたものでないもの、生鮮・冷蔵・冷凍・塩蔵・塩水漬・乾燥・燻製に限る。）

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HS2 Description

Meat, 食肉, 肉类, Viande, Carne, мясо, 육류, Daging, Fleisch, Kød, اللحوم

HS4 Description

Fat of domestic animals and fat of swine without muscular layer (not extracted by leaching or other means, limited to fresh, chilled, frozen, salted, pickled in brine, dried, or smoked)
家畜の脂肪及び豚の脂肪で筋肉層のないもの（浸出等の方法で抽出したものでなく、生鮮、冷蔵、冷凍、塩漬け、塩水漬け、乾燥、燻製に限る。）