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Potatoes, fresh or chilled

Tomatoes, fresh or chilled

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

Cucumbers and gherkins, fresh or chilled

Leguminous vegetables, shelled or unshelled, fresh or chilled

Other vegetables, fresh or chilled

Vegetables (uncooked or cooked by steaming or boiling in water), frozen