HS0207
Export
Meat and edible offal, of domestic animals as defined in Section 01.05 (limited to fresh, chilled or frozen)
HS2 description
Meat
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HS0207
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HS4 description
Meat and edible offal, of domestic animals as defined in Section 01.05 (limited to fresh, chilled or frozen)
HS4 details
02.07 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen | |
Of fowls of the species Gallus domesticus : | ||
0207.11 | 000 | Not cut in pieces, fresh or chilled |
0207.12 | 000 | Not cut in pieces, frozen |
0207.13 | Cuts and offal, fresh or chilled | |
100 | 1 Legs with bone in | |
200 | 2 Other | |
0207.14 | Cuts and offal, frozen | |
100 | 1 Livers | |
2 Other | ||
210 | (1) Legs with bone in | |
220 | (2) Other | |
Of turkeys : | ||
0207.24 | 000 | Not cut in pieces, fresh or chilled |
0207.25 | 000 | Not cut in pieces, frozen |
0207.26 | 000 | Cuts and offal, fresh or chilled |
0207.27 | Cuts and offal, frozen | |
100 | 1 Livers | |
200 | 2 Other | |
Of ducks : | ||
0207.41 | 000 | Not cut in pieces, fresh or chilled |
0207.42 | 000 | Not cut in pieces, frozen |
0207.43 | 000 | Fatty livers, fresh or chilled |
0207.44 | 000 | Other, fresh or chilled |
0207.45 | Other, frozen | |
010 | - Livers | |
090 | - Other | |
Of geese : | ||
0207.51 | 000 | Not cut in pieces, fresh or chilled |
0207.52 | 000 | Not cut in pieces, frozen |
0207.53 | 000 | Fatty livers, fresh or chilled |
0207.54 | 000 | Other, fresh or chilled |
0207.55 | Other, frozen | |
100 | 1 Livers | |
200 | 2 Other | |
0207.60 | Of guinea fowls | |
100 | 1 Livers, frozen | |
200 | 2 Other | |
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HS0207
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