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Live horses, asses, mules and hinnies
Live bovine animals
Live swine
Live sheep and goats
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
Other live animals,
Beef (fresh or chilled only)
Beef (limited to frozen)
Pork (fresh, chilled or frozen only)
Meat of sheep or goat (limited to fresh, chilled or frozen)