HS0308
Export
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
HS2 description
Fish
Example charts for
HS0308
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HS4 description
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
HS4 details
03.08 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process. | |
Sea cucumbers (Stichopus japonicus, Holothuroidea) : | ||
0308.11 | Live, fresh or chilled | |
100 | 1 Live | |
200 | 2 Other | |
0308.12 | 000 | Frozen |
0308.19 | Other | |
100 | 1 Smoked | |
200 | 2 Other | |
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : | ||
0308.21 | Live, fresh or chilled | |
100 | 1 Live | |
200 | 2 Other | |
0308.22 | 000 | Frozen |
0308.29 | Other | |
100 | 1 Smoked | |
900 | 2 Other | |
0308.30 | Jellyfish (Rhopilema spp.) | |
100 | 1 Live | |
200 | 2 Smoked | |
300 | 3 Other | |
0308.90 | Other | |
100 | 1 Live | |
2 Fresh, chilled or frozen | ||
- Fresh or chilled | ||
211 | -- Sea urchins | |
219 | -- Other | |
- Frozen | ||
291 | -- Sea urchins | |
299 | -- Other | |
300 | 3 Smoked | |
4 Other | ||
(1) Sea urchins and jellyfish | ||
411 | - Sea urchins | |
412 | - Jellyfish | |
420 | (2) Other | |
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HS0308
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