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HS0201
Export
Beef - fresh or chilled
HS2 description
Live animals
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HS0201
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HS4 description
Beef - fresh or chilled
HS4 details
02.01 | Meat of bovine animals, fresh or chilled | |
0201.10 | 000 | Carcasses and half-carcasses |
0201.20 | 000 | Other cuts with bone in |
0201.30 | Boneless | |
010 | - Loin | |
020 | - Chuck, Clod and Round | |
030 | - Brisket and plate | |
090 | - Other |
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HS0201
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