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Edible vegetables/roots/tubers
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Dried leguminous vegetables, shelled, whether or not skinned or split
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith