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HS0209

Import

Import of HS0209 to Japan - Fat of domestic animals and fat of swine without muscular layer (not extracted by leaching or other means, limited to fresh, chilled, frozen, salted, pickled in brine, dried, or smoked)

HS2 description

Meat

Example charts for

HS0209

HS0206 import to Japan - meat offals stacked chart

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HS4 description

Fat of domestic animals and fat of swine without muscular layer (not extracted by leaching or other means, limited to fresh, chilled, frozen, salted, pickled in brine, dried, or smoked)

HS4 details

02.09


Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209.10

000

Of pigs

0209.90

000

Other


Fat of domestic animals and fat of swine without muscular layer (not extracted by leaching or other means, limited to fresh, chilled, frozen, salted, pickled in brine, dried, or smoked)

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