HS0406

04.06

Cheese and curd

0406.10

Fresh (unripened or uncured) cheese, including whey cheese, and curd

020

- A dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5kg

- Other

010

-- Intended for use as materials for processed cheese (excluding those of subheadings 0406.20 and 0406.30) for the quantity (quota) stipulated by a Cabinet Order, within the limits of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of the quantity of prospective domestic production, international market situation and other relevant conditions (hereinafter in this heading referred to as "the Pooled Quota")

090

-- Other

0406.20

Grated or powdered cheese, of all kinds

100

1 Of processed cheese

200

2 Other

0406.30

000

Processed cheese, not grated or powdered

0406.40

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

010

- Intended for use as materials for processed cheese, for "the Pooled Quota″

090

- Other

0406.90

Other cheese

010

- Intended for use as materials for processed cheese, for "the Pooled Quota″

090

- Other