HS0709
Import
Import of HS0709 to Japan - Other vegetables, fresh or chilled
HS2 description
Edible vegetables/roots/tubers
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HS4 description
Other vegetables, fresh or chilled
HS4 details
07.09 | Other vegetables, fresh or chilled | |
0709.20 | 000 | Asparagus |
0709.30 | 000 | Aubergines (egg-plants) |
0709.40 | 000 | Celery other than celeriac |
Mushrooms and truffles : | ||
0709.51 | 000 | Mushrooms of the genus Agaricus |
0709.52 | 000 | Mushrooms of the genus Boletus |
0709.53 | 000 | Mushrooms of the genus Cantharellus |
0709.54 | 000 | Shiitake (Lentinus edodes) |
0709.55 | 000 | Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) |
0709.56 | 000 | Truffles (Tuber spp.) |
0709.59 | 000 | Other |
0709.60 | Fruits of the genus Capsicum or of the genus Pimenta | |
010 | - Sweet peppers (Large bell type) | |
090 | - Other | |
0709.70 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
Other : | ||
0709.91 | 000 | Globe artichokes |
0709.92 | 000 | Olives |
0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
0709.99 | Other | |
100 | 1 Sweet corn | |
200 | 2 Other |
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