HS0910
Import
Import of HS0910 to Japan, Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
HS2 description
Coffee/tea/spices
Example charts for
HS0910
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HS4 description
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
HS4 details
09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices | |
Ginger : | ||
0910.11 | Neither crushed nor ground | |
100 | 1 Provisionally preserved in brine, in sulphur water or in other preservative solutions | |
2 Other | ||
210 | (1) Put up in containers for retail sale | |
(2) Other | ||
292 | A Dried, whole, whether or not peeled | |
B Other | ||
291 | - Fresh | |
299 | - Other | |
0910.12 | Crushed or ground | |
100 | 1 Provisionally preserved in brine, in sulphur water or in other preservative solutions | |
2 Other | ||
210 | (1) Put up in containers for retail sale | |
(2) Other | ||
291 | - Fresh | |
299 | - Other | |
0910.20 | Saffron | |
100 | 1 Put up in containers for retail sale | |
2 Other | ||
210 | - Neither crushed nor ground | |
220 | - Crushed or ground | |
0910.30 | Turmeric (curcuma) | |
100 | 1 Put up in containers for retail sale | |
2 Other | ||
210 | - Neither crushed nor ground | |
220 | - Crushed or ground | |
Other spices : | ||
0910.91 | Mixtures referred to in Note 1 (b) to this Chapter | |
110 | 1 Curry | |
2 Other | ||
210 | (1) Put up in containers for retail sale | |
290 | (2) Other | |
0910.99 | Other | |
1 Put up in containers for retail sale | ||
911 | - Thyme; bay leaves | |
919 | - Other | |
2 Other | ||
- Thyme; bay leaves | ||
991 | -- Neither crushed nor ground | |
992 | -- Crushed or ground | |
- Other | ||
993 | -- Neither crushed nor ground | |
994 | -- Crushed or ground |
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HS0910
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