HS1604
Import
Import of HS1604 Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs
HS2 description
Meat, fish, crustaceans, molluscs or other aquatic invertebrates or insect preparations
Example charts for
HS1604
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HS4 description
Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs
HS4 details
16.04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | |
Fish, whole or in pieces, but not minced : | ||
1604.11 | Salmon | |
010 | - Other than in airtight containers | |
090 | - Other | |
1604.12 | 000 | Herrings |
1604.13 | Sardines, sardinella and brisling or sprats | |
010 | - In airtight containers | |
090 | - Other | |
1604.14 | Tunas, skipjack tuna and bonito (Sarda spp.) | |
010 | - Skipjack and other bonito, in airtight containers | |
- Other | ||
091 | -- Skipjack and other bonito, boiled and dried | |
092 | -- Tunas, in airtight containers | |
099 | -- Other | |
1604.15 | 000 | Mackerel |
1604.16 | 000 | Anchovies |
1604.17 | 000 | Eels |
1604.18 | 000 | Shark fins |
1604.19 | Other | |
020 | - Boiled and dried fish | |
090 | - Other | |
1604.20 | Other prepared or preserved fish | |
1 Hard roes | ||
(1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) | ||
- Of Nishin (Clupea spp.) | ||
011 | -- In airtight containers | |
012 | -- Other | |
015 | - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) | |
019 | (2) Other | |
020 | 2 Other | |
Caviar and caviar substitutes : | ||
1604.31 | 000 | Caviar |
1604.32 | Caviar substitutes | |
010 | - Ikura | |
090 | - Other |
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HS1604
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