HS1702
Import
Import of HS1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramelその他の糖類（化学的に純粋な乳糖、麦芽糖、ぶどう糖及び果糖を含むものとし、固体のものに限る。）、糖水（香味料又は着色料を加えてないものに限る。）、人造はちみつ（天然はちみつを混合してあるかないかを問わない。）及びカラメル
HS2 description
Sugar and sugar confectionery
Example charts for
HS1702
Click on the image to enlarge it.
Online, realtime, instant access to 20+ interactive charts for every HS code.
Identify trends, evaluate opportunities, build your Japan strategy with real time + historical data.
Japan import & export statistics for serious decision makers
Reduce your working hours with trade statistics data 95%.
HS4 description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS4 details
17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | |
Lactose and lactose syrup : | ||
1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
1702.19 | 000 | Other |
1702.20 | Maple sugar and maple syrup | |
100 | 1 Maple sugar | |
200 | 2 Maple syrup | |
1702.30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose | |
100 | 1 Containing added flavouring or colouring matter | |
2 Other | ||
210 | (1) Containing added sugar | |
(2) Other | ||
221 | A Refined | |
229 | B Other | |
1702.40 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar | |
100 | 1 Containing added flavouring or colouring matter | |
2 Other | ||
210 | - Containing added sugar | |
220 | - Other | |
1702.50 | 000 | Chemically pure fructose |
1702.60 | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar | |
100 | 1 Containing added flavouring or colouring matter | |
2 Other | ||
210 | - Containing added sugar | |
220 | - Other | |
1702.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose | |
1 Sugar | ||
110 | - Sugar centrifugal | |
190 | - Other | |
2 Sugar syrup | ||
211 | - Of sugar centrifugal | |
219 | - Other | |
3 Artificial honey and Caramel | ||
290 | - Artificial honey | |
300 | - Caramel | |
4 Hi-test-molasses | ||
410 | (1) Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order | |
420 | (2) Other | |
5 Other | ||
510 | (1) Containing added flavouring or colouring matter | |
(2) Other | ||
521 | A Containing added sugar | |
B Other | ||
522 | (a) Sorbose | |
523 | (b) Maltose | |
529 | (c) Other |
Blog posts about
HS1702
Were you looking for export statistics for this particular HS number? Click the following link:
Enter the Japanese market faster & easier with us
English
business
services
Japanese business services
Memorize
anything
