HS1901
Import
Import of HS1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
HS2 description
Cereals, cereals, starches or milk preparations and bakery products
Example charts for
HS1901
Click on the image to enlarge it.
Online, realtime, instant access to 20+ interactive charts for every HS code.
Identify trends, evaluate opportunities, build your Japan strategy with real time + historical data.
Japan import & export statistics for serious decision makers
Reduce your working hours with trade statistics data 95%.
HS4 description
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
HS4 details
19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included | |
1901.10 | Preparations suitable for infants or young children, put up for retail sale | |
1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter | ||
(1) Of a milk fat content, by weight, not exceeding 30% | ||
111 | - For "the Pooled Quota of other milk products″ | |
119 | - Other | |
(2) Other | ||
121 | - For "the Pooled Quota of other milk products″ | |
129 | - Other | |
2 Other | ||
(1) Food preparations of goods of headings 04.01 to 04.04 | ||
211 | A Containing added sugar | |
219 | B Other | |
(2) Other | ||
221 | A Containing added sugar | |
229 | B Other | |
1901.20 | Mixes and doughs for the preparation of bakers' wares of heading 19.05 | |
1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) | ||
(1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter | ||
A Of a milk fat content, by weight, not exceeding 30% | ||
111 | - For "the Pooled Quota of other milk products″ | |
112 | - Other | |
B Other | ||
116 | - For "the Pooled Quota of other milk products″ | |
117 | - Other | |
(2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose | ||
A Mostly containing rice preparation | ||
122 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law | |
128 | - Other | |
B Mostly containing wheat and triticale preparation | ||
131 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law | |
139 | - Other | |
C Mostly containing barley preparation | ||
141 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law | |
149 | - Other | |
D Mostly containing starch | ||
(a) Containing wheat starch | ||
151 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law | |
152 | - Other | |
(b) Other | ||
- For "the Pooled Quota of starch or similar articles″ | ||
156 | -- Containing added sugar | |
157 | -- Other | |
159 | - Other | |
(3) Doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose | ||
162 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law | |
168 | - Other | |
2 Other | ||
(1) Food preparations of goods of headings 04.01 to 04.04 | ||
211 | A Containing added sugar | |
219 | B Other | |
(2) Cake-mixes | ||
222 | A Containing added sugar | |
B Other | ||
223 | (a) Put up in containers for retail sale, not more than 500g each including container | |
224 | (b) Other | |
(3) Other | ||
A Containing added sugar | ||
(a) Containing not more than 15% by weight of sucrose | ||
231 | - Preparations of rice flour | |
232 | - Preparations of wheat flour | |
233 | - Other | |
(b) Other | ||
234 | - Preparations of rice flour | |
235 | - Preparations of wheat flour | |
239 | - Other | |
B Other | ||
241 | - Put up in containers for retail sale, not more than 500g each including container | |
- Other | ||
242 | -- Preparations of rice flour | |
243 | -- Preparations of wheat flour | |
249 | -- Other | |
1901.90 | Other | |
1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) | ||
(1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers | ||
A Of a milk fat content, by weight, not exceeding 30% | ||
131 | - For "the Pooled Quota of other milk products″ | |
132 | - Other | |
B Other | ||
136 | - For "the Pooled Quota of other milk products″ | |
137 | - Other | |
(2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose | ||
A Mostly containing rice preparation | ||
142 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law | |
148 | - Other | |
B Mostly containing wheat and triticale preparation | ||
151 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law | |
159 | - Other | |
C Mostly containing barley preparation | ||
161 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law | |
169 | - Other | |
D Mostly containing starch | ||
(a) Containing wheat starch | ||
171 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the Law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning wheat and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 45 of the law | |
172 | - Other | |
(b) Other | ||
- For "the Pooled Quota of starch or similar articles″ | ||
176 | -- Containing added sugar | |
177 | -- Other | |
179 | - Other | |
(3) "Mochi″(rice-cake), "dango″or other similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose | ||
〔1〕Containing not more than 30% by weight of rice | ||
*〔i〕Containing added sugar | ||
583 | *1 Containing not more than 15% by weight of sucrose | |
585 | *2 Other | |
586 | *〔ii〕Other | |
〔2〕Other | ||
587 | - Imported by Japanese Government according to Article 30 of "The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the Law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the cabinet order concerning rice and others provided by the cabinet order provided in column 3 of paragraph 1 of Article 34 of the law | |
588 | - Other | |
2 Other | ||
(1) Food preparations of goods of headings 04.01 to 04.04 | ||
A Containing added sugar | ||
(a) Containing less than 50% by weight of sucrose | ||
211 | - Foods, the largest single ingredient of which is sugar by weight | |
- Other | ||
216 | -- Whipped cream in pressurized containers | |
217 | -- Other | |
219 | (b) Other | |
B Other | ||
221 | - Whipped cream in pressurized containers | |
229 | - Other | |
230 | (2) Malt extract | |
(3) Other | ||
A Containing added sugar | ||
(a) Containing not more than 15% by weight of sucrose | ||
241 | - Preparations of rice flour | |
242 | - Preparations of wheat flour | |
243 | - Other | |
(b) Other | ||
- Foods, the largest single ingredient of which is sugar by weight | ||
246 | -- Preparations of rice flour | |
247 | -- Preparations of wheat flour | |
248 | -- Other | |
- Other | ||
251 | -- Preparations of rice flour | |
252 | -- Preparations of wheat flour | |
253 | -- Other | |
B Other | ||
261 | - Put up in containers for retail sale, not more than 500g each including container | |
- Other | ||
266 | -- Preparations of rice flour | |
267 | -- Preparations of wheat flour | |
269 | -- Other |
Blog posts about
HS1901
Were you looking for export statistics for this particular HS number? Click the following link:
Enter the Japanese market faster & easier with us
English
business
services
Japanese business services
Memorize
anything
