HS2001
Import
Import of HS2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
HS2 description
Preparations of vegetables, fruits, nuts and other parts of plants
Example charts for
HS2001
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HS4 description
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
HS4 details
20.01 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | |
2001.10 | Cucumbers and gherkins | |
100 | 1 Containing added sugar | |
200 | 2 Other | |
2001.90 | Other | |
1 Containing added sugar | ||
110 | (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop, litchi, mangoes and mangosteens | |
120 | (2) Sweet corn | |
130 | (3) Young corncobs | |
140 | (4) Other | |
2 Other | ||
210 | (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi | |
220 | (2) Mangoes and mangosteens | |
230 | (3) Sweet corn | |
240 | (4) Young corncobs | |
(5) Other | ||
250 | - Ginger | |
290 | - Other |
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HS2001
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