HS2002
Import
Import of HS2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
HS2 description
Preparations of vegetables, fruits, nuts and other parts of plants
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HS2002
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HS4 description
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
HS4 details
20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | |
2002.10 | 000 | Tomatoes, whole or in pieces |
2002.90 | Other | |
100 | 1 Containing added sugar | |
2 Other | ||
(1) Tomato purée and tomato paste | ||
- In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954 | ||
211 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions | |
219 | -- Other | |
- Other | ||
221 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions | |
229 | -- Other | |
290 | (2) Other |
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HS2002
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