top of page

HS2005

Import

Import of HS2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06

HS2 description

Preparations of vegetables, fruits, nuts and other parts of plants

Example charts for

HS2005

HS0206 import to Japan - meat offals stacked chart

Click on the image to enlarge it.

Online, realtime, instant access to 20+ interactive charts for every HS code.
Identify trends, evaluate opportunities, build your Japan strategy with real time + historical data. 

Japan import & export statistics for serious decision makers
Reduce your working hours with trade statistics data 95%.

HS4 description

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06

HS4 details

20.05


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06

2005.10


Homogenised vegetables


100

1 Containing added sugar


200

2 Other

2005.20


Potatoes


100

1 Mashed potatoes and potato flakes



2 Other


210

(1) In airtight containers not more than 10kg each including container


220

(2) Other

2005.40


Peas (Pisum sativum)



1 Containing added sugar


110

(1) Unshelled



(2) Other


191

- Containing in the dry state not less than 50% by weight of sucrose


199

- Other



2 Other



(1) In airtight containers not more than 10kg each including container


211

A Unshelled


212

B Other



(2) Other


221

A Unshelled


222

B Other



Beans (Vigna spp., Phaseolus spp.) :

2005.51


Beans, shelled



1 Containing added sugar


110

(1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat



(2) Other


191

- Containing in the dry state not less than 50% by weight of sucrose


199

- Other


200

2 Other

2005.59


Other


100

1 Containing added sugar



2 Other


210

(1) In airtight containers not more than 10kg each including container


220

(2) Other

2005.60


Asparagus


010

1 In airtight containers not more than 10kg each including container


020

2 Other

2005.70


Olives


010

1 In airtight containers not more than 10kg each including container


020

2 Other

2005.80


Sweet corn (Zea mays var. saccharata)


100

1 Containing added sugar


200

2 Other



Other vegetables and mixtures of vegetables :

2005.91


Bamboo shoots


100

1 Containing added sugar


900

2 Other

2005.99


Other



1 Containing added sugar



(1) Leguminous vegetables (podded out)


111

A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat


119

B Other


190

(2) Other



2 Other



(1) Young corncobs


211

- In airtight containers


219

- Other


220

(2) Leguminous vegetables (podded out)


230

(3) Sauerkraut



(4) Other



A In airtight containers not more than 10kg each including container


911

(a) Garlic powder


919

(b) Other



B Other


991

(a) Garlic powder


999

(b) Other


Blog posts about 

HS2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06

Were you looking for export statistics for this particular HS number? Click the following link:

Enter the Japanese market faster & easier with us

English
business
services

Japanese business services

Memorize
anything

Contact us if you have any questions

+81-(0)80-7797-5296

送信ありがとうございました

  • Facebook
  • JapanTradeStatistics
  • LinkedIn
bottom of page