HS2007
Import
Import of HS2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
HS2 description
Preparations of vegetables, fruits, nuts and other parts of plants
Example charts for
HS2007
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HS4 description
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matte
HS4 details
20.07 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | |
2007.10 | Homogenised preparations | |
100 | 1 Containing added sugar | |
200 | 2 Other | |
Other : | ||
2007.91 | Citrus fruit | |
1 Jams, fruit jellies and marmalades | ||
(1) Containing added sugar | ||
111 | - Jams | |
119 | - Fruit jellies and marmalades | |
(2) Other | ||
121 | - Jams | |
129 | - Fruit jellies and marmalades | |
2 Fruit purée and fruit pastes | ||
210 | (1) Containing added sugar | |
220 | (2) Other | |
2007.99 | Other | |
1 Jams and fruit jellies | ||
(1) Containing added sugar | ||
111 | - Jams | |
119 | - Fruit jellies | |
(2) Other | ||
121 | - Jams | |
129 | - Fruit jellies | |
2 Other | ||
(1) Containing added sugar | ||
211 | - Fruit purée and fruit pastes | |
219 | - Other | |
(2) Other | ||
221 | - Fruit purée and fruit pastes | |
229 | - Other |
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HS2007
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