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HS2009

Import

Import of HS2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

HS2 description

Preparations of vegetables, fruits, nuts and other parts of plants

Example charts for

HS2009

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HS4 description

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matte

HS4 details

20.09


Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter



Orange juice :

2009.11


Frozen



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other

2009.12


Not frozen, of a Brix value not exceeding 20



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other

2009.19


Other



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other



Grapefruit juice; pomelo juice :

2009.21


Of a Brix value not exceeding 20



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other

2009.29


Other



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other



Juice of any other single citrus fruit :

2009.31


Of a Brix value not exceeding 20



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other



(1) Not more than 10% by weight of sucrose


211

A Lemon juice


212

B Lime juice


219

C Other


290

(2) Other

2009.39


Other



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other



(1) Not more than 10% by weight of sucrose


211

A Lemon juice


212

B Lime juice


219

C Other


290

(2) Other



Pineapple juice :

2009.41


Of a Brix value not exceeding 20



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other

2009.49


Other



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other

2009.50


Tomato juice


100

1 Containing added sugar


200

2 Other



Grape juice (including grape must) :

2009.61


Of a Brix value not exceeding 30



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other


200

2 Other

2009.69


Other



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other



Apple juice :

2009.71


Of a Brix value not exceeding 20



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other

2009.79


Other



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other



Juice of any other single fruit, nut or vegetable :

2009.81


Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice



1 Containing added sugar


110

(1) Not more than 10% by weight of sucrose, naturally and artificially contained


190

(2) Other



2 Other


210

(1) Not more than 10% by weight of sucrose


290

(2) Other

2009.89


Other



1 Fruit juices



(1) Containing added sugar


111

A Not more than 10% by weight of sucrose, naturally and artificially contained


119

B Other



(2) Other



A Not more than 10% by weight of sucrose


122

- Prune juice


123

- Other


129

B Other



2 Vegetable juices


210

(1) Containing added sugar



(2) Other


221

- In airtight containers



- Other


231

-- Carrot juice


239

-- Other



3 Other


910

(1) Containing added sugar


990

(2) Other

2009.90


Mixtures of juices



1 Consisting chiefly of fruit juice



(1) Containing added sugar


111

A Not more than 10% by weight of sucrose, naturally and artificially contained


119

B Other



(2) Other


121

A Not more than 10% by weight of sucrose


129

B Other



2 Consisting chiefly of vegetable juice


210

(1) Containing added sugar


220

(2) Other



3 Other


910

(1) Containing added sugar


990

(2) Other


Blog posts about 

HS2009

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matte

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