HS2101
Import
Import of HS2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS2 description
Prepared foodstuffs of various kinds
Example charts for
HS2101
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HS4 description
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS4 details
21.01 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | |
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : | ||
2101.11 | Extracts, essences and concentrates | |
1 Containing added sugar | ||
110 | - Containing not less than 50% by weight of sucrose | |
190 | - Other | |
2 Other | ||
210 | (1) Instant coffee | |
290 | (2) Other | |
2101.12 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | |
1 Preparations with a basis of extracts, essences and concentrates | ||
(1) Containing added sugar | ||
111 | - Containing not less than 50% by weight of sucrose | |
112 | - Other | |
(2) Other | ||
121 | A Instant coffee | |
122 | B Other | |
2 Preparations with a basis of coffee | ||
(1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter | ||
A Of a milkfat content, by weight, not exceeding 30% | ||
231 | - For "the Pooled Quota of other milk products″ | |
232 | - Other | |
B Other | ||
236 | - For "the Pooled Quota of other milk products″ | |
237 | - Other | |
(2) Other | ||
A Containing added sugar | ||
(a) Less than 50% by weight of sucrose | ||
241 | - Those, the largest single ingredient of which is sugar by weight | |
242 | - Other | |
246 | (b) Other | |
249 | B Other | |
2101.20 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté | |
1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates | ||
110 | (1) Instant tea | |
120 | (2) Other | |
2 Preparations with a basis of tea or maté | ||
(1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter | ||
A Of a milkfat content, by weight, not exceeding 30% | ||
231 | - For "the Pooled Quota of other milk products″ | |
232 | - Other | |
B Other | ||
236 | - For "the Pooled Quota of other milk products″ | |
237 | - Other | |
(2) Other | ||
A Containing added sugar | ||
(a) Less than 50% by weight of sucrose | ||
241 | - Those, the largest single ingredient of which is sugar by weight | |
242 | - Other | |
246 | (b) Other | |
247 | B Other | |
2101.30 | 000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
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HS2101
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