Lac and gums, resins and other vegetable juices and extracts
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Vegetable composition materials and vegetable products not elsewhere classified
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)
Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin
Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03
Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin
Fats of bovine animals, sheep or goats, other than those of heading 15.03
Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin
Wool grease and fatty substances derived therefrom (including lanolin)
Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin
Soya-bean oil and its fractions, whether or not refined, but not chemically modified
