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Maté
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
Vanilla
Cinnamon and cinnamon-tree flowers
Cloves (whole fruit ,cloves and stems)
Nutmeg, mace and cardamoms
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Wheat and meslin
Rye