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Commodity code list
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HS2:

03

HS2:

HS0305

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Fish

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

HS2:

03

HS2:

HS0306

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Fish

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

HS2:

03

HS2:

HS0307

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Fish

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

HS2:

03

HS2:

HS0308

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Fish

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

HS2:

03

HS2:

HS0309

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Fish

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.

HS2:

04

HS2:

HS0401

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Dairy products/poultry eggs/honey/other animal products

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

HS2:

04

HS2:

HS0402

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Dairy products/poultry eggs/honey/other animal products

Milk and cream, concentrated or containing added sugar or other sweetening matter

HS2:

04

HS2:

HS0403

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Dairy products/poultry eggs/honey/other animal products

Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

HS2:

04

HS2:

HS0404

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Dairy products/poultry eggs/honey/other animal products

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

HS2:

04

HS2:

HS0405

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Dairy products/poultry eggs/honey/other animal products

Butter and other fats and oils derived from milk; dairy spreads
バター及びその他の乳由来の油脂類、乳製品用スプレッド

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