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Online import dataset HS4
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Potatoes, fresh or chilled
Tomatoes, fresh or chilled
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Cucumbers and gherkins, fresh or chilled
Leguminous vegetables, shelled or unshelled, fresh or chilled
Other vegetables, fresh or chilled
Vegetables (uncooked or cooked by steaming or boiling in water), frozen