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Commodity code list
Import

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

HS2

15

HS1518

HS4

Import

Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included

Accces
Glycerol, crude; glycerol waters and glycerol lyes

HS2

15

HS1520

HS4

Import

Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin

Glycerol, crude; glycerol waters and glycerol lyes

Accces
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

HS2

15

HS1521

HS4

Import

Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

Accces
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

HS2

15

HS1522

HS4

Import

Fats and oils of animal, vegetable or microbiological origin and their breakdown products, prepared edible fats and waxes of animal or vegetable origin

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Accces
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

HS2

16

HS1601

HS4

Import

Meat, fish, crustaceans, molluscs or other aquatic invertebrates or insect preparations

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Accces
Other prepared or preserved meat, meat offal, blood or insects

HS2

16

HS1602

HS4

Import

Meat, fish, crustaceans, molluscs or other aquatic invertebrates or insect preparations

Other prepared or preserved meat, meat offal, blood or insects

Accces
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

HS2

16

HS1603

HS4

Import

Meat, fish, crustaceans, molluscs or other aquatic invertebrates or insect preparations

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Accces
Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs

HS2

16

HS1604

HS4

Import

Meat, fish, crustaceans, molluscs or other aquatic invertebrates or insect preparations

Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs

Accces
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS2

16

HS1605

HS4

Import

Meat, fish, crustaceans, molluscs or other aquatic invertebrates or insect preparations

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Accces
Cane or beet sugar and chemically pure sucrose, in solid form

HS2

17

HS1701

HS4

Import

Sugar and sugar confectionery

Cane or beet sugar and chemically pure sucrose, in solid form

Accces
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