top of page

Commodity code list
Import

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matte

HS2

20

HS2007

HS4

Import

Preparations of vegetables, fruits, nuts and other parts of plants

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matte

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

HS2

20

HS2008

HS4

Import

Preparations of vegetables, fruits, nuts and other parts of plants

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matte

HS2

20

HS2009

HS4

Import

Preparations of vegetables, fruits, nuts and other parts of plants

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matte

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS2

21

HS2101

HS4

Import

Prepared foodstuffs of various kinds

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders

HS2

21

HS2102

HS4

Import

Prepared foodstuffs of various kinds

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS2

21

HS2103

HS4

Import

Prepared foodstuffs of various kinds

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

Soups and broths and preparations therefor; homogenised composite food preparations

HS2

21

HS2104

HS4

Import

Prepared foodstuffs of various kinds

Soups and broths and preparations therefor; homogenised composite food preparations

Ice cream and other edible ice, whether or not containing cocoa

HS2

21

HS2105

HS4

Import

Prepared foodstuffs of various kinds

Ice cream and other edible ice, whether or not containing cocoa

Food preparations not elsewhere specified or included

HS2

21

HS2106

HS4

Import

Prepared foodstuffs of various kinds

Food preparations not elsewhere specified or included

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

HS2

22

HS2201

HS4

Import

Beverages, alcohol and vinegar

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

bottom of page