Fat of domestic animals and fat of swine without muscular layer (not extracted by leaching or other means, limited to fresh, chilled, frozen, salted, pickled in brine, dried, or smoked)
Meat and edible meat offal (only salted, brined, dried or smoked) Meat and edible meat offal (limited to salted, pickled in brine, dried or smoked), and edible flour and meal of meat or meat offal